Taste Buds #2
“Taste Buds” is my way of sharing recipes (that are at least vaguely healthy) with those of you who are:
- Busy
- Food lovers
- Always looking for some new, easy, & (somewhat) nutritious recipes
Here are this week’s 3 options:
“Taste Buds” is my way of sharing recipes (that are at least vaguely healthy) with those of you who are:
Here are this week’s 3 options:
Exposure To Pets In The First Year Of Life May Reduce Risk Of Allergies The relationship between exposure to pets and allergic disease risk has long been unresolved. Various studies in recent years have examined the effect of early exposure to cats and dogs on allergies in children. The results, however, have been conflicting, with…
I feel honored to have been asked to write a guest post for Cathy Miller while she is currently in San Francisco to support her teammates as they walk there as part of the Susan G. Komen 3-Day For The Cure event. She herself will be doing the 3-Day, 60-Mile Walk For Breast Cancer in San Diego in November – amazingly her…
If you’re a busy professional who loves finding new recipes that are not only tasty and relatively simple, but also offer even a vaguely healthy, nutritious twist, you might enjoy these taste buds. dd d I I love the crust pizza recipe – such a great, healthy alternative to regular pizza. d Peanut Butter Banana Muffins…
Are you: Busy? A food lover? Always looking for some new, easy, & (somewhat) nutritious recipes? I always love finding new recipes to try out, & they score bonus points if they’re even vaguely healthy! Here are three tried & tested options that I thought I’d share with you this week: Cumin Cilantro…
“I’ll just wait until the new year,” said my client. “Wait, what?!? That’s 3 months away!” I said. OK, to give you some context, this was an exchange during a coaching session I held a couple of weeks ago, with a veterinarian whom I recently started working with, who is looking to transition into freelance…
If you’ve made it this far to find this article, chances are you’re a clinician or scientist who’s trying to break into a career in medical writing, whether on a full-time basis or as a side hustle. Firstly, congratulations on your continued pursuit—medical writing is a diverse and interesting field that offers an endless supply…
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I am so pathetic, Nicky. I used to cook and now I’m lucky to warm up a Tupperware. My husband cooks, but that’s always a one-course meal. We’ve completely capitulated on the niceties of dining. I will do it vicariously through you.
Oh Jacqui, that’s not pathetic! It’s just a consequence of a busy life. I’m often the same when I’m on my own, although I’m definitely more likely to cook at weekends when my boyfriend and I are together. I do always love finding new, easy recipes too! I’m certainly not someone who enjoys working in the kitchen for long periods of time! Speedy preparations are my favorites 🙂