Taste Buds #2
“Taste Buds” is my way of sharing recipes (that are at least vaguely healthy) with those of you who are:
- Busy
- Food lovers
- Always looking for some new, easy, & (somewhat) nutritious recipes
Here are this week’s 3 options:
“Taste Buds” is my way of sharing recipes (that are at least vaguely healthy) with those of you who are:
Here are this week’s 3 options:
With heat warnings and advisories in effect in most states at the moment, and especially spreading east right now, it’s time to take action and ensure that your pets are protected from heat stress. SOME TIPS TO HELP KEEP YOUR PETS SAFE: Indoors Provide extra drinking water, especially if your home is not air conditioned…
It’s hard to believe we’re at the end of the second week in January already. How is it that time went by at a snail’s pace when I was a school kid, but these days I just blink and I’ve lost a couple of months!? Well, it’s been a busy couple of weeks since I…
If you’re in the same position as me and have a full time job in addition to running a freelance business, you’ll know all about “not enough hours in the day”. Even without my freelancing, my life is busy enough: I get up at 5am & drive 45 miles to work I do volunteer…
If you’re a busy professional who loves finding new recipes that are not only tasty and relatively simple, but also offer even a vaguely healthy, nutritious twist, you might enjoy these taste buds! o p Here are this week’s three tried & tested options: k Peanut Butter Granola Eggplant & Zucchini Pasta Strawberry Rhubarb Streusel Cake m
If you’re a busy professional who loves finding new recipes that are not only tasty and relatively simple, but also offer even a vaguely healthy, nutritious twist, you might enjoy these taste buds. e f I’m sure you’ll be delighted that this week’s trio is pumpkin-free! d Lightened Up Cheese & Egg McMuffins s Skillet Salmon & Parmesan…
For the past four years I have been a PhD thesis committee member for a graduate student. Last week she gave her final thesis defense seminar, describing her research into the pathogenesis of Clostridium difficile infection (CDI). I’m pleased and proud to say that she performed wonderfully, presenting a beautiful synopsis of her research, and…
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I am so pathetic, Nicky. I used to cook and now I’m lucky to warm up a Tupperware. My husband cooks, but that’s always a one-course meal. We’ve completely capitulated on the niceties of dining. I will do it vicariously through you.
Oh Jacqui, that’s not pathetic! It’s just a consequence of a busy life. I’m often the same when I’m on my own, although I’m definitely more likely to cook at weekends when my boyfriend and I are together. I do always love finding new, easy recipes too! I’m certainly not someone who enjoys working in the kitchen for long periods of time! Speedy preparations are my favorites 🙂