Taste Buds #2
“Taste Buds” is my way of sharing recipes (that are at least vaguely healthy) with those of you who are:
- Busy
- Food lovers
- Always looking for some new, easy, & (somewhat) nutritious recipes
Here are this week’s 3 options:
“Taste Buds” is my way of sharing recipes (that are at least vaguely healthy) with those of you who are:
Here are this week’s 3 options:
This past weekend I had an enjoyable experience in Ogdensburg, upstate NY at their annual Founder’s Day commemoration of the region’s French colonial history. They held a re-enactment of the French-Indian War, bringing the mid-18th century to life for a couple of days. One of the events I attended there was a lecture on “18th…
This week I devoted some time to updating my CV, so I thought I’d see how that turned out on Wordle.
If you’re a busy professional who loves finding new recipes that are not only tasty and relatively simple, but also offer even a vaguely healthy, nutritious twist, you might enjoy these taste buds. e f I’m sure you’ll be delighted that this week’s trio is pumpkin-free! d Lightened Up Cheese & Egg McMuffins s Skillet Salmon & Parmesan…
Well it finally happened! I’d procrastinated enough, and eventually managed to make a decision on a business name so that I could purchase the domain and become self-hosted. I think it’s at least functional here right now, although I’ll be slowly adapting the site more as time goes by, so bear with me! I’m enjoying…
Thought I’d share some short YouTube videos for those of you who are thinking about branching into medical writing. These medical writers provide some insight into their work, as well as some tips on which areas might suit you best: The Art Of Medical Writing How To Get Into Medical Writing Starting…
If you’re a busy professional who loves finding new recipes that are not only tasty and relatively simple, but also offer even a vaguely healthy, nutritious twist, you might enjoy these taste buds! Continuing with the fall pumpkin theme (hold onto your hats, it could be a long theme!), here are this week’s three tried & tested options:…
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I am so pathetic, Nicky. I used to cook and now I’m lucky to warm up a Tupperware. My husband cooks, but that’s always a one-course meal. We’ve completely capitulated on the niceties of dining. I will do it vicariously through you.
Oh Jacqui, that’s not pathetic! It’s just a consequence of a busy life. I’m often the same when I’m on my own, although I’m definitely more likely to cook at weekends when my boyfriend and I are together. I do always love finding new, easy recipes too! I’m certainly not someone who enjoys working in the kitchen for long periods of time! Speedy preparations are my favorites 🙂