Taste Buds #4
“Taste Buds” is my way of sharing recipes (that are at least vaguely healthy) with those of you who are:
- Busy
- Food lovers
- Always looking for some new, easy, & (somewhat) nutritious recipe
Here are this week’s offerings:
“Taste Buds” is my way of sharing recipes (that are at least vaguely healthy) with those of you who are:
Here are this week’s offerings:
This year’s AMWA Annual Conference is almost upon us, so don’t forget to register if you’re fortunate enough to be able to make it this year. p p AMWA have published this presentation on Getting The Most From The Conference when you attend. It contains lots of handy tips to consider if you’ve never attended either this conference…
Well it finally happened! I’d procrastinated enough, and eventually managed to make a decision on a business name so that I could purchase the domain and become self-hosted. I think it’s at least functional here right now, although I’ll be slowly adapting the site more as time goes by, so bear with me! I’m enjoying…
This week has involved our group finalizing numerous research abstracts that need to be submitted ready for this year’s AALAS meeting. So it’s been a very intestinal-oriented week. With somewhat of a helicobacter bias!
If you’re a busy professional who loves finding new recipes that are not only tasty and relatively simple, but also offer even a vaguely healthy, nutritious twist, you might enjoy these taste buds. e f I’m sure you’ll be delighted that this week’s trio is pumpkin-free! d Lightened Up Cheese & Egg McMuffins s Skillet Salmon & Parmesan…
Happy New Year Everyone! Here’s hoping 2012 is a prosperous one for you all. d
“Taste Buds” is my way of sharing recipes (that are at least vaguely healthy) with those of you who are: Busy Food lovers Always looking for some new, easy, & (somewhat) nutritious recipe Here are this week’s 3 options: Wholewheat Pizza Dough Blackberry Banana Swirl GOOD Brownies
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Thanks for sharing!
You are welcome – any time! I love finding lovely recipes to try!
Those muffins sound too good to be believed.
Oh they really are! I’ve been lucky enough to find the most wonderful recipes lately.